Monastery Coffee Beans - Seasonal Blend Dark Roast - 250g bags
 
Dark: Marzipan, dark chocolate and dried figs.

The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.

Rafael Vinhal 100 (Natural) - Brazil
Wilton Benitez (Regional Washed) - Colombia
Mehamed Abanura (Natural) - Ethiopia