Organic Brown Rice Flour is milled from unnpolished and unhulled brown rice and has a fine, light texture.

Brown Rice Flour can be used as a substitute for wheat flour in many recipes, including pastries, pancakes and cookies. It is also great for dusting bread loaves or coating diced dried fruit to prevent sticking.

No GMO. Preservative and additive free. Unbleached and chemical free.
 
This flour is available to buy by the kilo and is packaged in biodegradable packaging.