Incredible locally-made Italian-style chilli crisp to drizzle over or stir through anything from roast veg to pasta, fried eggs to soup.  Fresh SA extra virgin olive oil infused with caramalised garlic and citrus, crunchy fried shallots, with a touch of sweet fennel and aged balsamic vinegar.
 
Ingredients: South Australian extra virgin olive oil, chilli, garlic, shallots, SA rosemary, SA citrus zest, black pepper, salt, sugar, spices
 
Vegan & Gluten Free