A premium cold pressed blend of organic unfiltered traditional oil varieties (Koroneiki and Frantolio) is balanced to make a a low acid, peppery, fruity oil with grassy overtones. Perfect for dipping and dressings or drizzling over salads, pasta, meats and vegetables. 
 
Willunga Hills Organic Olive Oil is certified organic and made locally on the Fleurieu Peninsula, South Australia.